The Spiced Life

Musings Recipes From My Kitchen

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This web site thespicedlife.com currently has a traffic classification of zero (the lower the more traffic). We have researched twenty-two pages inside the domain thespicedlife.com and found three hundred and thirty-one websites referencing thespicedlife.com. I detected one contacts and directions for thespicedlife.com to help you reach them. I detected six mass web platforms owned by this website. This web site thespicedlife.com has been on the internet for seven hundred and fifty-five weeks, nineteen days, fourteen hours, and twenty-five minutes.
Pages Analyzed
22
Links to this site
331
Contacts
1
Locations
1
Social Links
6
Online Since
Jan 2010

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THESPICEDLIFE.COM HISTORY

This web site thespicedlife.com was started on on January 11, 2010. This web site was last updated on the date of August 20, 2013. It will go back on the market on the date of January 11, 2017. It is now seven hundred and fifty-five weeks, nineteen days, fourteen hours, and twenty-five minutes old.
REGISTERED
January
2010
UPDATED
August
2013
EXPIRED
January
2017

WEBPAGE PERIOD

14
YEARS
5
MONTHS
20
DAYS

LINKS TO BUSINESS

A Cedar Spoon - A busy cooks mix of healthy, seasonal local flavors

Subscribe to get the latest recipes straight to your kitchen! Enter your email address here. Mediterranean Steak Pita Wraps with Mint Yogurt Sauce. Mediterranean Chickpea Salad with Lemon Vinaigrette. Spanish Sliders with Roasted Red Pepper Yogurt Sauce. As you can probably see from my last post.

All Thats Left Are The Crumbs

Tuesday, July 1, 2014. Friday, June 20, 2014. Thursday, June 19, 2014.

Back for Seconds - Recipes you cant resist!

These bars are quick, easy, and so fun to make! BE TH.

Baking and Creating with Avril

Monday, November 2, 2015. Twisted Cinnamon Rolls for SRC. Baking up a batch of cinnamon rolls is truly one of my most favorite things to do as the weather gets cooler. I believe it is the combination of the cinnamon sugary sweetness along with working with a puffy and soft dough to create such a treat that makes my baking heart so happy. Swanson has created a perfect photo description of the process to make these twists. Please check it out HERE. My sense of awe an.

Baking YummiesBaking Recipes

30-days Bran and Pumpkin Seed Muffins. Yup you read it right. This muffin batter will keep well in the refrigerator for a month and so these muffins are called 30-day muffins. They are sugar free too! And if you use rice or soy milk, they will become dairy free as well. These cookies are healthy and believe me, incredibly delicious! Luscious Homemade Mango Jam. Food is simply sunlight in cold storage. And this absolutely delicious jam screams mango! .

Caleighs Kitchen Bake with Someone you Love!

Bake with Someone you Love! Try a Bite Tuesday. Salted Caramel Thumbprints with Chocolate Drizzle. Makes it all that much better.

Chef Jessica Bright Your Food Enthusiast and Kitchen Enabler !

Sandwiches, Wraps, Etc. Yesterday however, it happened! I was on my way to pick up a few groceries, a handful of essentials. Curious I checked the sticker to see what state in the union these beauties.

Diethood - the eating effect

Skillet Catalina Chicken with Broccoli Recipe. Using our Homemade Catalina Salad Dressing to make this family favorite Catalina Chicken helps keep the prep time to only 5 minutes.

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CONTACTS

Miami University

Laura Tabacca

4642 Katie Lane

Oxford, OH, 45056

US

THESPICEDLIFE.COM HOST

Our web crawlers observed that the main root page on thespicedlife.com took four hundred and fifty-three milliseconds to come up. I could not detect a SSL certificate, so our parsers consider this site not secure.
Load time
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Internet Address
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ns6541.hostgator.com
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TITLE

The Spiced Life

DESCRIPTION

Musings Recipes From My Kitchen

CONTENT

This web site thespicedlife.com had the following in the web page, "Musings and Recipes From My Kitchen." Our analyzers saw that the webpage stated " Leftover Pot Roast Ramen Bowl." The Website also said " This Leftover Pot Roast Ramen Bowl is a fantastic way to use up leftoversin this case I used a Malaysian Pork Shoulder in Caramelized Soy Sauce, but most pot roasts would work. This is a blueprint rather than a formal recipe, because what specific ingredients you use and how much will depend on what you are starting with. Affiliate links have been used in this post to link to items I am discussing." The website's header had recipes as the most important optimized keyword. It is followed by baking, cooking, and family which isn't as highly ranked as recipes. The next words thespicedlife.com used was children. international cuisine was included but could not be understood by search engines.

SIMILAR DOMAINS

The Spice Doc

Tuesday, July 17, 2012. Please be patient while we work to finish updating functionality, glossary, remedies, and more.

The Spice Doc The Spice Doc

Search this site by ingredient or malady. The Spice Doc has done lots of research and will be soon unveiling some exciting new things. Read more about Steamed Soup.

The Spiced Tea Party

Who puts the spice in your tea? The crumpet strumpets of erotic historical romance! Wednesday, September 10, 2008. I received a recent email from my friend Doreen deSalvo. Romance writer and one of the founders of the erotic romance publisher Loose-Id Books. What do you have now, and what do you covet, that you would not gladly trade for, say, five extra years? But my guess is that there has.

The spiced up foreigner

This is my new passion. I discovered new kind of pants - riding-breeches. I combine these pants with the wedges or ankle boots and it become elegant. I wear these pants with the basic sport neon color top or military style jacket and it become more playful and colorful. Tell me your opinion! Santa was wonderful and left three pears of UGG boots for me under the tree.

The Spice Garden

Mushrooms and Marsala Wine with Venison Medallions. Although this dish feels like fall and winter, I have a cache of venison in my freezer, dark Baby Bella mushrooms that need using, and copious amounts of garden vegetable that will be a snap to roast and steam, as I sear the venison and prepare a rich sauce to put around them.